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Place roast in crock pot and season with pepper.
Mix the rest of
the ingredients together and pour over roast. Cover
and cook on low
6-7 hours. Remove roast to rest on platter. Turn
crock pot to high.
Wisk cornstarch into juices to thicken. This makes
a wonderfully
tasty au jus, or over mashed potatoes. You can
easily make additions
to this: garlic, pearl onions, mushrooms etc.
