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Coriander Teriyaki Flank Steak

    1 teaspoon coriander seeds, coarsely ground in an electric
      coffee/spice grinder
    1 lb. flank steak
    1 1/2 tablespoons soy sauce
    2 teaspoons packed brown sugar
    2 teaspoons minced peeled fresh ginger
    1 garlic clove, minced
    1 teaspoon vegetable oil
    1/4 cup fresh cilantro leaves

Press coriander onto both sides of steak and put steak on a large
plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil
and pour over steak, turning steak to coat. Marinate, turning
occasionally, 10 minutes. Preheat broiler.

Heat an oiled broiler pan about 3 inches from broiler until hot. Put
steak on hot pan and broil 4 to 5 minutes per side for medium-rare.
Transfer steak to a cutting board and let stand 5 minutes before
slicing. Sprinkle with cilantro.

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