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Cook pasta according to package directions; set
aside. Cook bacon in
large skillet over medium heat until crisp; remove
bacon; reserve
2 tablespoons drippings in skillet. Crumble bacon
and set aside.
Saute sliced mushrooms and garlic in reserved
drippings 3 minutes or
until tender. Stir in pasta, parmesan cheese, whipping
cream, and
pepper; simmer over medium-low heat until sauce
is thickened,
stirring often. Stir in bacon and green onions;
serve immediately.
