Click
Here For Over 100,000 Recipes!
Artichoke Spinach Dip
1 cup canned artichoke hearts - drained
and chopped
8 ounces cream cheese
1/2 cup frozen chopped spinach - thawed
and drained
1/3 cup grated parmesan cheese
1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Heat spinach and artichoke hearts in microwave
until hot. Drain.
Heat cream cheese in small bowl in microwave set
on high for
1 minute. Add spinach and artichoke hearts to the
cream cheese and
stir well. Add remaining ingredients to the cream
cheese and combine.
Serve hot with nacho chips, crackers, and/or bagel
chips.
Create Your Own Personalized Cooking Apron!
E-Cookbooks
Home | Free
Newsletter | Food
& Cooking Mousepads | Email
Us