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In a large bowl combine the soy sauce, honey, vinegar,
ginger root,
sesame oil, garlic, and cayenne; add chicken wings,
stirring to coat
them with the marinade, and let them marinate,
covered at room
temperature, stirring occasionally, for 2 hours
or chill them,
covered, overnight. Stir the mixture, put the wings
on racks in
baking pans, and sprinkle them with sesame seeds.
Bake the wings in a
preheated 425F oven for 30 minutes, or until they
are golden and
tender, and, if desired, broil them under a preheated
broiler to
about 2 inches from the heat for 1 to 2 minutes
to crisp the skin.
Serve the wings warm or at room temperature.
