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Red And White Tortellini

    2 (10 oz.) packages refrigerated cheese tortellini, uncooked
    1 (28 oz.) jar spaghetti sauce
    1 cup water
    1 (12 oz.) jar alfredo four cheese sauce
    2 cups shredded mozzarella cheese

In 3 quart glass baking dish, mix tortellini, spaghetti sauce, and
water. Make sure all tortellini is coated with sauce. Drop cheese
sauce by spoonfuls over casserole. Sprinkle with mozzarella cheese.
Cover tightly with foil and bake at 350F for 1 hour. Uncover and
bake 10 minutes longer, until tortellini is tender.

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