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Grilled Bratwurst with Peppers and Onions

    1 tablespoon olive oil
    1 red bell pepper, large, cut into 1/4-inch rings
    1 yellow bell pepper, large, cut into 1/4-inch rings
    1 large onion, cut into 1/4-inch slices
    8 uncooked bratwurst
    4 hard rolls, halved and buttered, optional

Garnish:
Dill pickles
Mustard

Prepare grill.
In a bowl drizzle oil over pepper rings and onion slices, tossing to
coat well. Grill peppers and onions on an oiled rack set 5 to 6
inches over glowing coals 3 minutes on each side, or until tender.
(Alternatively, peppers and onions may be grilled in batches in a hot
well-seasoned ridged grill pan over moderately-high heat.)
Transfer peppers and onions to a bowl. Grill bratwurst, turning
them, until golden and just cooked through (about 160 degrees on an
instant-read thermometer), 20 minutes.
Put a pair of brats, cut in half lengthwise and stacked on each
roll. Top with peppers, onions, pickles and mustard.

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