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Honey Pecan Chicken Cutlets

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  Dredge the cutlets in flour, shaking off excess. Heat two
 tablespoons margarine in a heavy skillet over medium heat. Add the
 cutlets and brown on both sides, about 5-6 minutes.
  Stir together the remaining tablespoon margarine, honey and pecans.
 Add to the skillet, and stir gently. Cover and simmer gently for
 7-8 minutes. Remove cutlets to a serving platter, pour sauce over
 and serve.

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