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Tables Of Equivalent Measures
Liquid Measure Volume Equivalents
60 drops = Less than 1/8 teaspoon
1 teaspoon = 1/3 tablespoon
1 tablespoon = 3 teaspoons
2 tablespoons = 1 fluid ounce
4 tablespoons = 1/4 cup or 2 ounces
5 1/3 tablespoons = 1/3 cup or 2 2/3 ounces
8 tablespoons = 1/2 cup or 1 teacup or 4 ounces
16 tablespoons = 1 cup or 8 ounces or 2 gills
1/4 cup = 4 tablespoons
3/8 cup = 1/4 cup + 2 tablespoons
5/8 cup = 1/2 cup + 2 tablespoons
7/8 cup = 3/4 cup + 2 tablespoons
1 cup = 1/2 pint or 8 fluid ounces
2 cups = 1 pint or 16 fluid ounces
1 gill = 1/2 cup or 4 fluid ounces
1 pint = 4 gills or 16 fluid ounces
1 quart = 2 pints or 4 cups
1 gallon = 4 quarts


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Dry Measure Equivalents
Dry measure pints and quarts are not interchangeable with liquid measure pints and quarts. Dry measure is about 1/6 larger than liquid measure and is used for raw fruits and vegetables when dealing with large quantities.
Dry Pints Dry Quarts Pecks Bushels Liters
1 Dry Pint 1 1/2 1/16 1/64 .55
1 Dry Quart 2 1 1/8 1/32 1.1
1 Peck 16 8 1 1/4 8.8
1 Bushel 64 32 4 1 35.23
1 Liter 1.82 .91 .114 .028 1


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