Food and Cooking | Tables Of Equivalent Measures

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Tables Of Equivalent Measures

Liquid Measure Volume Equivalents
60 drops	=	Less than 1/8 teaspoon
1 teaspoon	=	1/3 tablespoon
1 tablespoon	=	3 teaspoons
2 tablespoons	=	1 fluid ounce
4 tablespoons	=	1/4 cup or 2 ounces
5 1/3 tablespoons	=	1/3 cup or 2 2/3 ounces
8 tablespoons	=	1/2 cup or 1 teacup or 4 ounces
16 tablespoons	=	1 cup or 8 ounces or 2 gills
1/4 cup	=	4 tablespoons
3/8 cup	=	1/4 cup + 2 tablespoons
5/8 cup	=	1/2 cup + 2 tablespoons
7/8 cup	=	3/4 cup + 2 tablespoons
1 cup	=	1/2 pint or 8 fluid ounces
2 cups	=	1 pint or 16 fluid ounces
1 gill	=	1/2 cup or 4 fluid ounces
1 pint	=	4 gills or 16 fluid ounces
1 quart	=	2 pints or 4 cups
1 gallon	=	4 quarts

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Dry Measure Equivalents Dry measure pints and quarts are not interchangeable with liquid measure pints and quarts. Dry measure is about 1/6 larger than liquid measure and is used for raw fruits and vegetables when dealing with large quantities.
	Dry Pints	Dry Quarts	Pecks	Bushels	Liters
1 Dry Pint	1	1/2	1/16	1/64	.55
1 Dry Quart	2	1	1/8	1/32	1.1
1 Peck	16	8	1	1/4	8.8
1 Bushel	64	32	4	1	35.23
1 Liter	1.82	.91	.114	.028	1

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