Discover delicious seafood recipes for appetizers, entrees, soups, and salads! This cookbook is guaranteed to make you crave seafood tonight!
|No matter how it's prepared, nothing
can quite compare to the taste of fresh seafood. Whether it's baked, steamed,
or fried, seafood is packed with flavor and nutritional value. Collectors
and seafood lovers will be very pleased with this e-cookbook of over 200
simple, yet tasty recipes from the marvellously interesting to the essential
Our goal with this cookbook is to provide cooks with all the information they need to easily and properly prepare seafood and serve it with style. Most of the recipes are simple to make, even for cooks whose experience with seafood is limited. We wanted to encourage people to try new ways of incorporating seafood into their diets.
In a study, researchers at the University of Washington in Seattle found that a weekly serving of a fatty fish such as salmon, mackerel, or albacore tuna may reduce the risk of cardiac arrest by 50% or more. While fish and shellfish are generally low in overall fat content, their oils contain a large proportion of polyunsaturated fatty acids known as omega-3 fatty acids, which are thought to reduce coronary spasms and the clumping of blood platelets, among other effects.
This isn't just
another book on how to cook fish and shellfish -
it's a total seafood experience!
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at a special low price - only
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To download the file (779KB) usually
takes less than a minute. Browse
through the recipes, and then cook up some delicious seafood meals!
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