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Hole Lotta Love
For Doughnuts

by Kathleen Purvis

Has the world gone doughnut crazy?

Doughnuts used to be such simple pleasures. There were cake doughnuts and yeast-raised doughnuts. Aside from your choice of dunking beverage, that was about all you needed to know. You could get them in bakeries, diners and doughnut shops, and your choice of a doughnut didn't say much more about you than "hungry -- wants a doughnut."

Then Winston-Salem's Krispy Kreme chain broke free of its traditional Southern base and began rolling along the sugar-glazed path to world domination of the fried-pastry market.

Suddenly, Krispy Kremes were in Manhattan. Krispy Kreme wedding cakes were the chi-chi choice in Los Angeles. Krispy Kreme bread pudding was spotted at fancy restaurants in Atlanta and Charlotte.

Doughnut debates broke out between the traditionalists and the Krispy Kremites, with some swearing the Krispy Kreme wasn't even a real doughnut. More ... Cooking Articles


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