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A Party on a Stick,
a Breeze in the Kitchen
By Nigella Lawson

We people are very primitive: we respond to the elements. The sun comes out and puts us in an expansive mood. Why wouldn't you want to have a party when the skies are blue and the idea of spending evenings with friends is so very appealing? But too often, you phone the usual suspects, invite them all over and then wonder why you have been stupid enough to interrupt a lazy weekend with high-level catering and nonstop work.

I am not sure that party stress can ever be fully relieved, but at least it is easy to lessen the load on the food front.

My panic-banishing program is straightforward: concentrate on food that can be prepared in advance. In the summer, you might automatically, and understandably, think of providing plates of salads and cold tidbits, but they do not stand up well in the heat. Nor, actually, am I keen on canapιs. I want to give people food that they can pick at while they talk to one another but that will also provide sustenance.

I am a complete convert to skewers — or kebabs, whatever you want to call them. You marinate the meat overnight — which ensures it will be tender as well as flavorful — then grill or broil the skewers as you need them. And because of the moisturizing marinade, you will find that if you leave the skewers out after cooking — food does not have to be piping hot in the summer — they will not harden and become tough. More ... Cooking Articles


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