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   You Made All
   This Yourself?

   by Amanda Hesser

  Lots of things can happen at a dinner party. People can show up late, or never. Guests can mix like lemons and cream. The heirloom platter can break. But there is one thing you should be able to count on: a good meal.

  There are experts on entertaining who will encourage you to surprise guests, to prepare individual tarts to make your guests feel special or to serve them something they would never cook at home.

  To these, I would like to add my own: I call it the cut-your-losses theory of entertaining. Serve guests delicious things — especially at the beginning of the meal — that you can prepare ahead of time. Guests are always delighted to be served good food, no matter how simple it is. They will be surprised that you are not stressed out or sequestered in the kitchen, and they will naturally feel special because they don't have to cook it. More ... Cooking Articles


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