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Slow and Low
Is the Way to Go

By Mark Bittman

It cost me $30. I call it the Monster of Braising. I use it almost every day.

Go ahead and sneer. I love my slow cooker.

Essentially a small, closed electric pot that provides extremely low and reliably even heat, the slow cooker is simple, safe and, as long as you don't try to stretch its capabilities, virtually foolproof.

You may know it as the Crock-Pot. The Rival Company, now owned by the Holmes Group, trademarked that name when it introduced the product in 1971.

But slow cookers are made by a host of companies: Farberware, Proctor Silex, even Black & Decker. And recently, as the cookers have been given new looks and new functions, even food snobs like me are realizing their potential, albeit a little later than the more than perhaps 100 million Americans who already own one. Ask yourself this: Is it time for an attitude adjustment?

"The slow cooker is steadily growing in popularity," said Douglas Kline, a spokesman for the Target chain, which is based in Minneapolis. The company carries eight styles of slow cookers ranging in price from about $10 to $50 and is expanding the line.

"There is a trend toward eating meals in," Mr. Kline said. "Couple that with the reality that everyone is working and strapped for time, and the slow cooker is the perfect appliance." More ... Cooking Articles


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