It's not that Garrett Oliver doesn't like wine. In fact, he knows more about it than most people, enjoys it often with food, even sings its praises. It's just that he thinks there are times when beer does a better job.

"To me," said Mr. Oliver, the brewmaster of Brooklyn Brewery, "beer and wine are both beverages meant to be served with food. And good beer, real beer, often offers things that most wine does not, like carbonation and caramelized and roasted flavors — aspects that sometimes make beer the preferable choice. More ... Last Week

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